Using honey for meat dishes is actually more common than you would imagine in the United States. Honey is generally preferred to glaze the beef or pork and makes them even more delicious meals....

Why is acid reflux in such an epidemic among the public? Why esophageal cancer is one of the most common cancers in America? Why are there so many patients who do not respond to drug therapy? I...

Honey is delicious, sweet food in many different flavors and colors, depending on where it is produced. Due to its high sugar and low water content, low pH value and antimicrobial properties,...

Raw honey is honey that has all its natural vitamins, live enzymes, pollen, and all other nutrients preserved. Therefore, raw honey is the honey that preserves its value in the best way. Raw...

Cooking with honey is generally not recommended. The reason behind this is that the enzymes and other beneficial nutrients in honey decrease when heated. Actually, this is a general issue that...

The case of "honey turning solid" (crystallization of the honey) is the event that the dextrose in the honey becomes granular and the honey loses more or less fluency. Honey turns solid based on...